Executive Chef Arturo Solis’ menu of shareable plates roams from the Gulf Coast to Spain and Paris, channeling fun, fancy, and down-to-earth flavors. Paired with inventive cocktails, Champagne, local beer, and eclectic wines, evenings at Lady Slipper transport you somewhere else - someplace warm, welcoming, and wonderfully unfamiliar.
Snacks & Plates
-
Olives
warmed on request
$7
-
Focaccia
whipped butter
$8
-
Mussels en Escabeche
oven tomatoes, lemon, country bread
$15
-
Chorizo Fritters
onion jam
$11
-
Oysters* (3)
daily preparation, served raw or hot
$14
-
Crab Stuffed Peppers
piquillos, pimenton crema, saffron, crispy ham
$18
-
Buffalo Mozzarella
romesco, tomato conserva, hazelnut, bitter greens
$17
-
Beef Tartare*
sirloin, trout roe, calabrian chili, fry bread
$18
-
Tuna Crudo*
sweet onion, dried olive, tomato, capers
$15
-
Meatballs
onion gravy, piparra peppers, crispy potato
$18
-
Octopus Salad
fennel, marble potato, cured olive, pine nuts
$19
-
Chefs’ Selection Cured Meat & Cheese
rotating with accoutrements
$30
Entrée Plates
-
Hand Rolled Pasta & Clams
white bolognese, lemon, sherry
$26
-
Crispy Chicken Milanese
caper sauce, bitter greens, pickle, lemon
$24
-
Beef Cheek Risotto
bomba rice, lacinato kale, idiazábal cheese
$28
Cocktails
-
Fly Monkeys, Fly
graham cracker bourbon, banana, hazelnut
$13
-
Savoir Faire
tequila, coffee-agave liqueur, cold brew
$14
-
We Represent
gin, plum, cardamom, surprise garnish
$16
-
Which Witch
dark rum, blackberry, egg white
$14
-
Lemon Baum
lemongrass vodka, elderflower, lemon, soda
$12
-
The Gatekeeper
mezcal, green apple, velvet falernum, ginger beer
$13
-
Horse of a Different Color (non-alc)
pick your poison: sweet, sour, spicy, seasonal
$10
Wine & Beer
Sparkling Wine
-
Montelvini Draft Prosecco | Veneto
Glass $9
-
Albert Bichot Cremant Rose | Bourgogne
Glass $11
Bottle $50
-
Mercat Cava Brut | Catalunya
Bottle $40
-
Billecart-Salmon Brut Rsv.| Maneuil-sur-Aÿ
Bottle $145
-
Moёt & Chandon Imperial | Epernay
Bottle $165
-
Moet & Chandon Grand Vintage 2015 | Epernay
Bottle $200
-
Billecart-Salmon Brut Rose | Maneuil-sur-Aÿ
Bottle $215
White & Rosé
-
Domaine de Fontsainte | Corbières
Glass $11
Bottle $50
-
Dom. du Salvard "Unique" Sauv. Blanc | Loire
Glass $11
Bottle $50
-
Laetitia Chardonnay | Arroyo Grande
Glass $10
Bottle $45
-
Envidiacochina Albarino | Rias Baixas
Glass $14
Bottle $65
Reds
-
Cloisonné Pinot Noir | Russian River Valley
Glass $13
Bottle $55
-
Tres Picos Garnacha | Campo de Borja
Glass $10
Bottle $45
-
Paris Valley Road Cab. Sauvignon | Paso Robles
Glass $12
Bottle $55
Beer
-
Bentonville Brewing "Soulshine" Kolsch | Bentonville
$6
-
New Province "Fallen Queen," Belgian Witbier | Rogers
$6
-
Ozark | IPA
$6
From 9pm Tues - Thurs, 10pm Fri & Sat
Bar Bites
-
Olives
chili, citrus, sea salt
$7
-
Focaccia
$8
-
Mussels in Escabeche
$15
-
Chorizo Fritters
$11
-
Oysters* (3)
$14
-
White Anchovy Toast
$10
-
Shishito Peppers
$8
-
Potato Chips & Jamon
$8
-
Manchego with Preserves
$11
-
Chorizo Iberico
$11